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Weekend Brunch Series – The Flying Pig (1168 Hamilton Street)

I had the Wild Mushroom, Asparagus Chevre Frittata ($10) which was served with organic greens. The presentation of the food was good – on a wooden butcher’s board with a handle. The salad was really fresh, with just the right amount of dressing. I thought I tasted some bits of salt in the mix, not sure if it was supposed to be there, but I liked it.

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Thierry Patisserie (1059 Alberni Street)

Thierry Patisserie is also a chocolaterie and cafe, offering a variety of hand-crafted chocolates made from artisanal dairy products, and an assortment of French pastries, macarons, croissants and madeleines. Everything is made daily using fresh seasonal fruits and premium chocolate ingredients.

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Rosewood Hotel Georgia – Reflections Rooftop Bar & Lounge

Protected by Hotel Georgia’s heritage inner façade, Reflections provides an elegant and relaxed atmosphere perfect for al fresco dining and cocktails. The rooftop space features an outdoor island bar, oversized teak couches, and heated lamps, and is surrounded by infinity water features and a flowing waterfall.

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