Based out of Vancouver, Wize Monkey is an innovative start-up that’s revolutionizing the coffee industry by harvesting the leaf of the coffee plant for brewing tea.
Coal Harbour’s H2 Rotisserie & Bar specializes in signature rotisserie dishes and local craft beers.
L’Éclair de Génie, a Parisian pastry shop that only sells éclairs, has opened its first North American store on Robson Street, its 25th global location.
I recently watched Kijiji’s “Second-hand Van”, a four-part web series highlighting the fascinating things Vancouverites are doing within the second-hand economy…and I couldn’t believe all the amazing ways that locals are buying, selling and swapping items here on the West Coast.
Founded in 1897 by C.C. Filson to outfit prospectors for the Klondike Gold Rush, this 120-year-old outfitter brand has finally opened its first Canadian location in Vancouver’s historic Gastown neighbourhood.
Botanist, the new restaurant housed within Fairmont Pacific Rim, is a dining destination rich with the culinary abundance of the Pacific Northwest. From design and decor, to cocktails and cuisine, the Botanist experience reflects the vibrant, lush earthiness of this region.