Beginning today, January 19th, Starbucks Canada has made its innovative mobile ordering feature, Mobile Order & Pay, available to both Android and iOs users in the Vancouver Lower Mainland.
Made locally in BC with fresh, premium, all-natural and certified organic ingredients, these almond and cashew-based smoothies are dairy-free, gluten-free and soy-free, and contains no preservatives, artificial ingredients, colourings or anything that you can’t pronounce.
After several months of research, development, experimentation, dozens of test batches, and name-changes, they came up with what they think is “the best darn non-bacon bacon in the history of bacon!!”
As Dine Out Vancouver occurs in January of each year, it’s no surprise that the set menu offering at Catch 122 lean on winter ingredients, with root vegetables like marinated beets in the starter salad and squash in the chowder; dense greens like cauliflower and brussle sprouts; and creamy textures like a farro and oat “risotto”.
Beginning on January 16, and running all the way until Valentine’s Day on February 14, the Vancouver Hot Chocolate Festival is back for its 6th year.
Starbucks Canada is finally offering their Evolution Fresh cold-pressed bottled juice line at over 1,300 locations across Canada.
