Palmer and Sons Review: Sourdough Making Class in Vancouver
There’s been a Groupon for a sourdough making class in Vancouver that’s been making its rounds. The sourdough bread workshop is taught by a man named Nik, the founder of …
Heineken 0.0 Reviewed: a Beer Lover’s Encounter with Alcohol Free Beer
Heineken recently released their first-ever alcohol-free version of their iconic pale ale.
Fuud: Vancouver Meal Prep Delivery Company Review
Fuud is the most recent Vancouver meal prep delivery company I ordered from — you may have heard about them from their appearance on Dragon’s Den a few seasons back.
EVENT: Tasting Plates Vancouver Celebrates 7th Anniversary
The 7th year anniversary edition of Tasting Plates Vancouver — happening on Wednesday February 6 — takes participants on a walk through downtown Vancouver with a mixed selection of two South Indian restaurants, a new vegan cafe, and an Irish fast food joint.
Vancouver Artisan Chocolate Boutique Koko Monk Opens Second Location in Kitsilano
Earlier this year, Koko Monk founder and chocolate maker, Paul Dincer, launched a successful Kickstarter campaign to raise $10,000 toward the cost of a second location artisan chocolate boutique.
Local Lives: Melanie Witt, Executive Chef at Osteria Savio Volpe
Melanie is an instrumental member of the award-winning and beloved Osteria Savio Volpe and has been there since the start.