Temper Pastry offers fine culinary delights such as gourmet chocolate, individual sized desserts and freshly baked pastries. Owner and Pastry Chef Steven Hodge has had his fair share of experience creating and mastering the art of sweet confections, working under Thomas Haas, and most recently as Executive Pastry Chef at Coast Restaurant in Downtown Vancouver.
Although Grain Tasting Bar is located within the Hyatt Regency Hotel Vancouver in Downtown Vancouver, it aims to stray away from what you’d imagine a
Last Thursday, on behalf of Modern Mix Vancouver, I met with Lev Glazman, the co-founder of the wildly successful beauty brand fresh. Despite being in
Talented yet humble, Executive Chef Shawna Davis attributes her first cooking lessons to her Grandmother, years and years before she stepped foot into culinary school. For her Dine Out Vancouver menu, we were impressed by her creativity and mix of flavours and ability to give an upscale and modern twist to something as traditional as salmon and bannock.
The challenge consisted of purchasing and styling an entire outfit with a $100 Metropolis gift card, within a 90 minute time limit. Outfits were scored based on three criteria: style and completeness of outfit, ability to find great deals and number of retailers visited. Let the competition begin!
During the season of giving, let’s find some ways to give back. Here are Modern Mix Vancouver’s 7 picks for socially responsible stocking stuffers, and
