This dessert is melt-in-your-mouth soft and jammy from the berries. Those with a giant sweet tooth can add ice cream or a homemade caramel sauce.
With a mission to increase awareness and accessibility to sustainable seafood, Chef Ned Bell of The Four Seasons Hotel has spent the past 10-weeks on an unforgettable journey bike riding 9,000km across Canada in support of Chefs for Oceans.
As you have probably heard before, the trick to risotto is to stir and stir and stir. Risotto is generally quite carb-heavy and rich and creamy, so the crispy kale gives this dish some greens to top your dish.
Queen Elizabeth Theatre Plaza will be transformed into a mini Münich, combining German-European culture with West Coast bounty, in an Oktoberfest-themed setting.
Attendees will have the opportunity to join six chefs from high-profile Canadian restaurants, including four from Vancouver, for a six course menu with optional wine pairings.
A couple weeks ago, Modern Mix Vancouver gave its readers a sneak peek of Chambar’s new location while it was still under construction. Now, the new Chambar
