Designed for sharing, the menu features dishes from different Asian cultures, including Chinese, Japanese, Taiwanese, Korean, Thai, and Vietnamese.
Executive Chef Mark Russell from Loblaws and local chef and restaurateur, Vikram Vijs have combined their culinary genius to introduce 11 ready-to-eat authentic Indian-inspired dishes to the Loblaws ‘From our Chefs’ menu.
Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and cookbook author of “The Great Lobster Cookbook” in partnership with Samuel Adams beer will be travelling
Fall brings with it cloudy skies and cooler air, but it’s also an excuse to warm up by indulging in delicious comfort food. Vancouver foodies
As most foodies love scouring through menus and food photos before choosing a restaurant, Modern Mix Vancouver is thrilled to be able to offer our readers a sneak peek at Yaletown Brewing Company’s Taste of Yaletown 2015 menu, before the start of this annual festival on October 15th.
For two weeks in October, the Taste of Yaletown dining festival brings together foodies by offering featured menus, special tastings and innovative pairings from Yaletown restaurants. This year, there
