Fuud is the most recent Vancouver meal prep delivery company I ordered from — you may have heard about them from their appearance on Dragon’s Den a few seasons back.
The 7th year anniversary edition of Tasting Plates Vancouver — happening on Wednesday February 6 — takes participants on a walk through downtown Vancouver with a mixed selection of two South Indian restaurants, a new vegan cafe, and an Irish fast food joint.
Earlier this year, Koko Monk founder and chocolate maker, Paul Dincer, launched a successful Kickstarter campaign to raise $10,000 toward the cost of a second location artisan chocolate boutique.
Melanie is an instrumental member of the award-winning and beloved Osteria Savio Volpe and has been there since the start.
Mulled wine, hot toddies and hot cocoa with a splash of liqueur — when the weather cools down, what hot cocktail favourites do you replace your summer patio cocktails with?
Fanny Lam is the Vancouver-based home baker behind Oh Sweet Day, a blog chronicling her journey as a cook and a mother after moving from Hong Kong to Vancouver.
