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Temper Pastry in West Vancouver Sweetens the Taste Buds

Temper Pastry offers fine culinary delights such as gourmet chocolate, individual sized desserts and freshly baked pastries. Owner and Pastry Chef Steven Hodge has had his fair share of experience creating and mastering the art of sweet confections, working under Thomas Haas, and most recently as Executive Pastry Chef at Coast Restaurant in Downtown Vancouver.

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Contemporary Aboriginal Dining at Salmon n’ Bannock

Talented yet humble, Executive Chef Shawna Davis attributes her first cooking lessons to her Grandmother, years and years before she stepped foot into culinary school. For her Dine Out Vancouver menu, we were impressed by her creativity and mix of flavours and ability to give an upscale and modern twist to something as traditional as salmon and bannock.

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