Weekend brunch is now available at Gyoza Bar in Vancouver. Alongside its popular gyoza and ramen, highlights to Gyoza Bar’s brunch menu includes a Pulled
Since The Yale Saloon re-opened in Downtown Vancouver two years ago, its unofficial slogan has been “come for dinner, and stay for the party”. They
Located by the Marinaside cul-de-sac in Yaletown, Provence Marinaside has been a neighbourhood staple for over a decade, serving a seafood-centric menu inspired by the culture and countryside of Southern France.
Since opening its doors at the iconic Sutton Place Hotel a year ago, Boulevard Kitchen & Oyster Bar has quickly carved out a reputation as one of Vancouver’s must-try new restaurants thanks in large part to the celebrated cuisine of Executive Chef Alex Chen.
Best known for its French-inspired fine dining for dinner, L’Abattoir in Gastown also started offering weekend brunch about six months ago with a menu mixing comforting staples with
When it comes to picking a weekend brunch spot in Vancouver, a cold-pressed juice bar is probably not the first place which comes to mind.
