Vancouver’s largest indie craft fair, Got Craft?, is back April 27-28, 2013 with vendors, new DIY workshops, and delicious food carts, all at a brand
PiDGiN, the highly anticipated restaurant from Canadian chef Makoto Ono, opened last month in Vancouver’s Downtown Eastside. Ono previously won gold at the first Canadian
With the ever-changing Strathcona/Chinatown neighbourhood comes the opening of new local businesses, one of which includes The Parker. It is the latest restaurant collaboration between
Relatively new to the baking scene, Sucette’s cake pops have already carved out a niche in the industry. Priding themselves on flavor, Sucette’s cake pops are baked in a special mold and then rolled in a thin layer of chocolate.
On Tuesday January 29, Yaletown’s newest restaurant held its official launch party for the media and social community. The Parlour Restaurant, formerly home to Skoah
By Priscilla Chan, Modern Mix Vancouver writer The wedding show season is in full swing and last Saturday saw Vancouver’s original ‘alternate’ wedding show take
