FeaturedFood & Drink

Wildebeest Restaurant (120 West Hastings Street) – Now Open in Gastown

By Joanna Lee, Modern Mix Vancouver writer Gastown welcomed a new culinary addition with the opening of Wildebeest on August 22nd. Located at 120 West Hastings and housed in a …

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FeaturedFood & Drink

Fine Choice Foods – Yummy Dim “Sum-m!”

My freezer is literally stocked full of  “Sum-m!” goodies from Fine Choice Foods.  From gyozas and crispy dumplings to spring rolls and samosas, Fine Choice Foods is your one-stop brand for …

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Events & Lifestyle

Footo Delights – Grand Opening (Aug 18 to 20)

FOOTO (“Fresh Out Of The Oven”) Delights (820 Homers Street at Robson) is having their grand opening event from August 18 to 20th. Stop by for samples of pastries and take advantage of grand opening specials on lunch and croissants. Print out this flyer to get a free goodie bag with their signature pastries.

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Events & LifestyleFood & Drink

Dine Out Vancouver (April 26 to May 6)

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Dine Out Vancouver is back! Typically in February, this year, Dine Out Vancouver has been postponed to April 26 to May 6. The list of participating restaurants will be released on Monday April 19. Restaurants will begin accepting reservations at that time. Stay tuned!

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FeaturedFood & Drink

Corner Suite Bistro De Luxe

It was everything you could imagine it being, with white beans layered with sausage, duck confit and fois gras with a poached egg and hollandaise sauce.

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Food & DrinkSales & Discounts

GLOWBAL Grill – 50% off lunch entrees in January

The newly rebranded “Glowbal Grill – Steaks & Satay” (1079 Mainland Street) is offering 50% off lunch entrees for the rest of January:

Executive Chef Erik Heck has created new menu favourites. With addition of ‘steak’ to our moniker, the focus is on prime cuts of beef. Our new restaurant features a ‘Meat Cellar’ – essentially a glass-walled meat cooler, displaying aged cuts of beef: ribeyes, striploins and tenderloins. When steaks are selected they will be pulled down and butchered to order.

The new menus are a ‘globally inspired’ combination of regional and exotic ingredients. Although steaks take centre stage, seafood, a variety of sizzling satays, and glowbal’s famous spaghetti and Kobe meatballs remain menu staples

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