One of the summer’s highly anticipated restaurant and bar, The Diamond (6 Powell Street), quietly opened its doors last week in historic Gastown.
Tips and hints for future patrons of this event…
The Seventh Annual EAT! Vancouver Food & Cooking Festival (2009) is coming back to BC Place Stadium this weekend on May 22 to 24. I went to this two years ago and thought of it as a “food convention”. There were booths set up all around BC Place, with food samples everywhere and products available for purchase. There was also a 19+ section for wine and liquor tasting. This is a good event to visit if you are a foodie, but keep in mind that it is a cooking festival (with a focus on recipes and ingredients) rather than a dining event.
Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza. EAT Vancouver encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, dynamic entertainment through celebrity chef cooking demonstrations and intense culinary competitions, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.
Tickets are $15 but purchase them beforehand on the EAT! Vancouver Website to save $3. There is no additional GST or service charges for purchasing online!
…tuna tartare was sophisticated in preparation and presentation; tartare cakes perfectly sandwiched between thinly sliced asian pear.
Inspired by Vancouver Magazine’s “Eating & Drinking Guide”, MMV has compiled its own Top 3 Restaurant Recommendations from the past year.
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