The newly rebranded “Glowbal Grill – Steaks & Satay” (1079 Mainland Street) is offering 50% off lunch entrees for the rest of January:
Executive Chef Erik Heck has created new menu favourites. With addition of ‘steak’ to our moniker, the focus is on prime cuts of beef. Our new restaurant features a ‘Meat Cellar’ – essentially a glass-walled meat cooler, displaying aged cuts of beef: ribeyes, striploins and tenderloins. When steaks are selected they will be pulled down and butchered to order.
The new menus are a ‘globally inspired’ combination of regional and exotic ingredients. Although steaks take centre stage, seafood, a variety of sizzling satays, and glowbal’s famous spaghetti and Kobe meatballs remain menu staples