By Kenneth Law, Modern Mix Vancouver writer Located in a busy corner of Kitsilano, the Oakwood is a fairly new neighborhood bistro and bar that
With a tagline of “the Golden Age of Steak”, the Glowbal Group’s newest restaurant BLACK + BLUE (1032 Alberni Street) is almost ready to be revealed to the public. I’m loving the gold trim in the restaurant, the high-back cushioned booths, and the lovely glowing chandelier.
Gyu-Kaku is a chain of Japanese BBQ restaurants. The first Gyu-Kaku in Canada opened in September in Downtown Vancouver at 888 Nelson Street. First of
The restaurant serves traditional Caribbean food and drinks, offers live music on most nights and is adorned with local art.
Benkei prides itself on their “no MSG” policy, by cooking their soups from scratch and using natural ingredients. They filter the soup several times to take out the fat, but leave in the rich taste of chicken or pork.
Triple O’s is on the go; quite literally, with its recent launch of their 30-foot mobile food cart. Joining the likes of La Brasserie and Nu Restaurant, which are local restaurants who have recently branched out into a “street cart” version, Triple O’s is utilizing its mobility to test potential new locations and menu items. According to Warren Erhart, President of White Spot Limited, these are the two greatest “x-factors” of any restaurant organization, before putting a stake in the ground.
