Already within 10 minutes of this cooking class and demonstration, I was already learning a practical array of skills that I could take home and apply to my own cooking. For example: how to make pesto from scratch, how to caramelize onions, and how to roast tomatoes.
Modern Mix Vancouver was at the opening of Dirty Apron Cooking School back in 2009. Over three years later, I’ve finally had a chance to
EAT! Vancouver is Canada’s largest consumer food, beverage and cooking festival taking place at BC Place Stadium, Vancouver, BC on June 1 – 3, 2012.
From the creator of the revolutionary Raincoast Crisps, comes the newest addition to the Lesley Stowe Fine Foods family; another all-natural snack: Raincoast Cookies.