From the creator of the revolutionary Raincoast Crisps, comes the newest addition to the Lesley Stowe Fine Foods family; another all-natural snack: Raincoast Cookies. Available in three variety of flavours – “Dark Chocolate, Tart Cherry & Pecan“, “Apricot, Ginger & Slivered Almond” and “Dried Cranberry & Toasted Hazelnut“, Raincoast Cookies are packed with ingredients including chicory root, flax seed and chia. The individually wrapped portions, the “super-seed” ingredients, as well as a high fibre and protein content allow Raincoast Cookies to be comparable to a protein or energy bar, but in the fun shape of a cookie. Raincoast Cookies can also be eaten as a breakfast substitute.
- Dark Chocolate, Tart Cherry & Pecan – a guilt-free delight for chocolate lovers, the Chocolate Cherry Pecan cookie is baked with bitter-sweet chunks of 70 per cent fine quality dark chocolate and complimented with the tartness of dried cherries and whole toasted pecans to balance the combination. Packed with Beta-Carotene it’s a decadent and nutritious snack morning, afternoon or night.
- Apricot, Ginger & Slivered Almond – pieces of plump dried apricots are paired with the spicy-sweet flavour of candied ginger in this high fibre raincoast cookie. Crunchy slivers of toasted almonds add nutty taste and texture to the snack, perfect on its own or with a smoothie.
- Dried Cranberry & Toasted Hazelnut – this cookie is inspired from its ever popular raincoast crisps cousin. As a cookie, whole oats are married with the creamy sweetness of hazelnuts with dried cranberries adding a tart finish. This cookie is packed with antioxidants and a high protein punch, with a flavour profile that makes you stop and savour each bite