As Dine Out Vancouver occurs in January of each year, it’s no surprise that the set menu offering at Catch 122 lean on winter ingredients, with root vegetables like marinated beets in the starter salad and squash in the chowder; dense greens like cauliflower and brussle sprouts; and creamy textures like a farro and oat “risotto”.
Beginning on January 16, and running all the way until Valentine’s Day on February 14, the Vancouver Hot Chocolate Festival is back for its 6th year.
Starbucks Canada is finally offering their Evolution Fresh cold-pressed bottled juice line at over 1,300 locations across Canada.
With several years experience and a true passion for coffee, an enthusiastic group of friends came together and opened Rocanini as a coffee-roasting operation to explore the true essence of the coffee bean.
Juniper, a new 104-seat restaurant and cocktail bar has opened in Vancouver’s Chinatown. Designed by Simcic & Urich Architects (Timbertrain Coffee, Brassneck Brewery), Juniper prides itself on showcasing the
The holidays are in full swing and festive sips and treats can be found at nearly every restaurant in town. With so many options, it can be difficult to choose! But if you’re in the mood for holiday classics, such as Eggnog and Stollen, YEW Seafood + Bar is the place to go.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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