By Guest-writer Alicia Woodside
While waiting to be seated this holiday at Earls, I was pleasantly surprised by an offering of warm, delicious mulled wine. The popular restaurant was using a very unique and appealing way to keep customers pleased during the busy holiday rush. After quickly finishing my mug, I requested Earls’ recipe, which uses a simple and flavourful array of ingredients that would please guests at any gathering this winter. Mulled wine is a winter evening delight and a great addition to bring warmth, comfort, and style to any occasion this winter.
- 2 bottles red wine: A Zinfandel or Merlot (avoid oak-aged wine, and choose a decent bottle- it doesn’t have to be expensive as it is just being heated anyway)
- 2 cups water
- ½ cup cognac
- 2 cinnamon sticks
- 10 cracked cardamom pods
Heat-up the flavour elements by bringing the two cups water, cinnamon sticks, and cardamom pods to a boil in a saucepan. Once it boils, lower the heat, and add the wine to the aromatic mixture you have created. Gently heat the wine to a simmer, without allowing it to boil, for anywhere from twenty minutes to two hours. Just before serving, stir in the cognac.
For a gathering, continue to steep the wine as guests arrive to welcome them with the amazing fragrance of fruit and spices. Serve in mugs, and keep the wine warm throughout the evening in a thermos, as guests are likely to want more
Inniskillin Wines is proud to be an Official Wine Supplier of The Vancouver 2010 Olympic and Paralympic Winter Games, and invites Canadians to celebrate the Olympic spirit and support Canadian athletes at home. Celebrate the Olympic Spirit with Inniskillin Wines on Monday November 3, 2008 at the BC Liquor Store on Cambie & 39th Avenue from 3pm to 5pm with a special public tasting. Commemorative pins, food samples and autographs available on a first come basis.
…at The Shore Club with Australian winemaker who is traveling Canada for meeting, networking, conversing, educating, dining and, of course, wining with various industry professionals to promote Barossa Valley Estate.
UVA Wine Bar (900 Seymour Street) was opened in April, 2008. Despite its modern, refurbished feel, with bold, black double doors at the entrance contrasting the light-colored interior German wallpaper, this venue has managed to keep it heritage roots, subtly incorporating aspects of its history such as the original floors from 1908. UVA Wine Bar is obviously influenced by an European allure, perhaps because of the French roots of the general manager Sebastien Le Goff. In fact, the ambient lounge melodies played in the background of UVA Wine Bar can be traced to the Parisian musical influences of the Hotel Costes in Paris.