The Vancouver Playhouse International Wine Festival, Canada’s premier wine show, runs from April 19 to 25, 2010. The Playhouse Wine Festival is one of the biggest and oldest wine festival events in the world. The featured theme regions for 2010 will be Argentina and New Zealand with the global focus of rosé. The festival features a week of special events including a gala auction, wine seminars, wine minglers, winery dinners, lunches and brunches at fine restaurants and hotels. To purchase tickets online, click here.
I’m going up to Sunpeaks this weekend for some snowboarding and coincidently, a wine festival! Since you (my reader) are probably not at Sunpeaks if you are reading this right now, I will leave you with a local wine event to check out. Vinter Raimund Pruem of German winery S. A. Prum will be on location at Granville Island Liberty Wine Merchants (1660 Johnston Street) this weekend on Sunday January 17th between 3 and 6pm. More details and a $2-off coupon is below!
…day one of seven, kicks off on a good note.
Les Faux Bourgeois (663 East 15th Avenue) is a dimly lit French restaurant located in the Mount Pleasant neighbourhood by Fraser and Kingsway. The restaurant is a partnership between the former co-owners of Jules Bistro in Gastown and Go Fish near Granville Island. I have had my eye on the place before it even opened its doors and I extremely excited to finally visit Les Faux Bourgeois for dinner last night. When we went, the 50-seat restaurant was completely full and bustling, with a few empty seats at the bar. The rustic and relaxed feel to the place makes it unpretentious French dining despite the restaurant’s seeming success. A chalkboard marked the “poisson du jour” and wine glasses were abundant at every table. It was a pleasant surprise to still be seated comfortably with a fair-sized gap between us and the next table. A few tables were left open for walk-in’s and even those were constantly being filled.
I had previously been turned away for weekend sittings, and have read only positive reviews about Les Faux Bourgeois. Perhaps these two things raised the bar just a bit because I was disappointed by what I ate. The fausse nicoise ($10) was overdressed with vinegariette, while the lamb tenderloin ($18), although tender, was too salty and there was nothing special about the french fries. The bread for the table was cold and hard. Despite all this, I must admit I would still return for another visit. Considering the value, location and atmosphere of the place, it is worth a second shot.
They are now open on Sundays for dinner, and just recently opened their Cafe side, which serves local organic and fair-trade coffee in the day time.