Each year on March 20, Vancouver celebrates National Macaron Day by eating a copious amount of delicious freshly baked macarons. The best part? 100% of the proceeds from every macaron bought that day (at most Vancouver bakeries) go to a variety of charities.
Best known for its delicious macrons and pastries, the Vancouver-based patisserie Faubourg recently introduced a new range of handcrafted gourmet ice creams and sorbets.
Faubourg Paris, Vancouver’s trio of French boulangerie pâtisseries, is celebrating Macaron Day on Friday, March 20 by giving back. Faubourg will offer its signature Parisian-style
Faubourg’s decadent High Tea is a culinary adventure fit for the most deserving of mothers, filled with gourmet treats such as delectable macarons, delicate fruit soufflés and savoury canapés.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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