Minami Yaletown (1122 Mainland Street) – Grand Opening
By Carolyn Fung, Modern Mix Vancouver writer Earlier this week, Yaletown celebrated the much-anticipated opening of Minami Restaurant. Vancouverites may already be familiar with Miku
By Carolyn Fung, Modern Mix Vancouver writer Earlier this week, Yaletown celebrated the much-anticipated opening of Minami Restaurant. Vancouverites may already be familiar with Miku
Cafeteria’s menu is not cuisine-specific but is super casual, changing on a daily basis, and includes inventive offerings of beer, wine and cocktails displayed on old fashioned cafeteria-style letter boards.
By Carolyn Fung, Modern Mix Vancouver writer The arrival of Burgoo has been a much-anticipated addition to the restaurant scene on West 4th since renovations
Went to Ensemble (850 Thurlow Street) last night for dinner. Thought it was surprisingly busy for a weekday (Thursday) night – not packed, no wait
Les Faux Bourgeois (663 East 15th Avenue) is a dimly lit French restaurant located in the Mount Pleasant neighbourhood by Fraser and Kingsway. The restaurant is a partnership between the former co-owners of Jules Bistro in Gastown and Go Fish near Granville Island. I have had my eye on the place before it even opened its doors and I extremely excited to finally visit Les Faux Bourgeois for dinner last night. When we went, the 50-seat restaurant was completely full and bustling, with a few empty seats at the bar. The rustic and relaxed feel to the place makes it unpretentious French dining despite the restaurant’s seeming success. A chalkboard marked the “poisson du jour” and wine glasses were abundant at every table. It was a pleasant surprise to still be seated comfortably with a fair-sized gap between us and the next table. A few tables were left open for walk-in’s and even those were constantly being filled.
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I had previously been turned away for weekend sittings, and have read only positive reviews about Les Faux Bourgeois. Perhaps these two things raised the bar just a bit because I was disappointed by what I ate. The fausse nicoise ($10) was overdressed with vinegariette, while the lamb tenderloin ($18), although tender, was too salty and there was nothing special about the french fries. The bread for the table was cold and hard. Despite all this, I must admit I would still return for another visit. Considering the value, location and atmosphere of the place, it is worth a second shot.
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They are now open on Sundays for dinner, and just recently opened their Cafe side, which serves local organic and fair-trade coffee in the day time.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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