Chaise Lounge
Joanna Lee
August 29, 2009
…”updated and upgraded classic diner food prepared with environmentally conscious and organic ingredients”
…”updated and upgraded classic diner food prepared with environmentally conscious and organic ingredients”
Recently opened on the corner of Granville and Helmcken, The Edge may have just managed to pick out a coveted, underserved area in the downtown region.
…the minted pea and coconut dip was quite an unusual taste. It reminded me of mint jelly, with a refreshing coconut taste…
One of the summer’s highly anticipated restaurant and bar, The Diamond (6 Powell Street), quietly opened its doors last week in historic Gastown.
…is a “quantity comes first” trend where restaurants offer sushi such as nigiri with long pieces of fish on top, uncommonly large pieces of sashimi, and sometimes huge rolls.
Tips and hints for future patrons of this event…
