Temper Pastry offers fine culinary delights such as gourmet chocolate, individual sized desserts and freshly baked pastries. Owner and Pastry Chef Steven Hodge has had his fair share of experience creating and mastering the art of sweet confections, working under Thomas Haas, and most recently as Executive Pastry Chef at Coast Restaurant in Downtown Vancouver.
FOOTO (“Fresh Out Of The Oven”) Delights (820 Homers Street at Robson) is having their grand opening event from August 18 to 20th. Stop by for samples of pastries and take advantage of grand opening specials on lunch and croissants. Print out this flyer to get a free goodie bag with their signature pastries.
If you live in Vancouver, who hasn’t heard of the Cupcakes store? When its first bakery opened in 2001 on Denman street, the cutesy vintage cupcake shop was the talk of town. Platters of colorful pastel cupcakes sit behind the counter and the bakery has now expanded to two other locations on West Broadway and Edgemont Blvd in North Vancouver.
October is Breast Cancer Awareness Month and Cupcakes is proudly donating $1 from every specialty “breast cancer cause cupcake” sold to help fund research for the Canadian Breast Cancer Foundation, in hopes of a future without breast cancer. The Breast Cancer Cupcake is a pink vanilla cupcake finished with pink buttercream and decorated with the Breast Cancer Ribbon in pink icing. This is an annual cause cupcake in partnership with The Canadian Breast Cancer Foundation to help create a future without breast cancer; the breast cancer cupcake will be sold throughout the month of October at all Cupcakes Bakery locations.