The North American opening of Origo Club marks a career pinnacle and a point of pride for Woody Wu.
Michael is the co-founder of The Good Stuff, Vancouver’s ready-to-blend smoothie company.
Melanie is an instrumental member of the award-winning and beloved Osteria Savio Volpe and has been there since the start.
Fanny Lam is the Vancouver-based home baker behind Oh Sweet Day, a blog chronicling her journey as a cook and a mother after moving from Hong Kong to Vancouver.
Born in BC, and a long-time Vancouver resident, sustainable seafood ambassador Ned Bell is the Ocean Wise executive chef based at the Vancouver Aquarium. Bell’s cooking philosophy is globally inspired and …