Within the past two years, several new restaurants and bars have opened up on Union Street in Vancouver’s Chinatown. One of them is The Parker, known for contemporary vegetarian dishes, presented in a beautiful and creative way.
Talented yet humble, Executive Chef Shawna Davis attributes her first cooking lessons to her Grandmother, years and years before she stepped foot into culinary school. For her Dine Out Vancouver menu, we were impressed by her creativity and mix of flavours and ability to give an upscale and modern twist to something as traditional as salmon and bannock.
All 7 Glowbal restaurants are participating in Dine Out Vancouver this year, here are two that Modern Mix Vancouver had the opportunity to check out.
Being a blogger, I can’t help but share all the wonderful Christmas gifts I received this year from my thoughtful friends and family. Here are some of the gifts I’ll be using throughout 2014 and beyond.
The concept behind Graze Restaurant originates from a deep-rooted passion in owner Michael Lyons’ vegetarian lifestyle and concern for animals and our environment. Although the menu offerings at Graze are suited towards all lifestyles, I can see why customers with a dietary restriction will enjoy being at a restaurant which will go the extra mile to cater towards their needs.
With these non-traditional advent calendars carrying everything but chocolate, you’ll be glad December has 24 days leading up to Christmas.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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