Celebrating its 10th year in 2012, Canada’s largest restaurant festival allows diners to sample menus from hundreds of restaurants around the city, all for a prix fixe cost (price points are $18, $28 and $38 per person).
I noticed that many of the breakfast and brunch menu items have a slight flavour twist to them. For example, the Buttermilk and Lemon Waffle ($16) were made with lavender butter, which is a unique butter pairing, or the Mexicana Benedict ($16) which was topped with a chili-lime hollandaise.
Started by local wine writer and consultant Kurtis Kolt about a year ago, the East Van Wine Academy produces wine-related events “that don’t suck” at
The Glowbal Group is kicking off the New Year right with a big welcome to 2012! Come in to any one of their restaurant locations
Went to Ensemble (850 Thurlow Street) last night for dinner. Thought it was surprisingly busy for a weekday (Thursday) night – not packed, no wait
In the heart of the community of restaurants on Commercial Drive is the second location of Palki, an Indian restaurant (opened by Bhupinder Mroke) for food
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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