Macaron-making is a delicate art. The shell ingredients are simple but it’s the proper tools, techniques and timing which determines your success. I knew, like many others, I would greatly benefit from an instructor to teach me the best tips and tricks in baking a successful batch of these French pastries.
Started by local entrepreneurs, Mancakes Bakery has the mission to “right the wrongs done to cupcakes”? In other words, the owners of Mancakes believes that traditional cupcakes offered are too sweet and frilly, piled high with colourful (usually pink) icing and certainly not manly enough.
For the 20th year in a row, British Columbia’s largest hospitality fundraiser will see over 80 participating restaurants across the Lower Mainland come together and donate 25% of
As a pre-Valentine’s Day treat, I received a visit from the #DeliciousCupid, who flew with his wings to my office straight from the Cupcake Wines
Temper Pastry offers fine culinary delights such as gourmet chocolate, individual sized desserts and freshly baked pastries. Owner and Pastry Chef Steven Hodge has had his fair share of experience creating and mastering the art of sweet confections, working under Thomas Haas, and most recently as Executive Pastry Chef at Coast Restaurant in Downtown Vancouver.
Although Grain Tasting Bar is located within the Hyatt Regency Hotel Vancouver in Downtown Vancouver, it aims to stray away from what you’d imagine a
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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