Big Smoke Burger is a gourmet burger chain which was founded in Toronto in 2007 and is opening its first West Coast location in Vancouver at
Since opening its doors at the iconic Sutton Place Hotel a year ago, Boulevard Kitchen & Oyster Bar has quickly carved out a reputation as one of Vancouver’s must-try new restaurants thanks in large part to the celebrated cuisine of Executive Chef Alex Chen.
Inspired by cravings, Nosh by Glowbal Restaurant Group is a modern grab-and-go eatery and pâtisserie in Vancouver’s newest landmark, TELUS Garden.
On Saturday July 25, Menchie’s Yaletown will be hosting a grand opening event with free frozen yogurt from 11am to 4pm, and 50% off frozen yogurt from 4pm to 11pm.
The annual lobster-inspired summer menu from The Keg Steakhouse + Bar is back. Modern Mix Vancouver was invited to a mouth-watering dinner at the Alberni Street location to celebrate summer with fresh hard-shell, full-meat North Atlantic lobster from Canada’s East Coast.
Best known for its delicious macrons and pastries, the Vancouver-based patisserie Faubourg recently introduced a new range of handcrafted gourmet ice creams and sorbets.
