PiDGiN has launched its new large format, Korean family-style ssäm.
Botanist, the new restaurant housed within Fairmont Pacific Rim, is a dining destination rich with the culinary abundance of the Pacific Northwest. From design and decor, to cocktails and cuisine, the Botanist experience reflects the vibrant, lush earthiness of this region.
Since launching last November with a Downtown Vancouver test market, the on-demand food delivery company Foodora has quardrupled their delivery zone and aims to include a total of 150 restaurants in the Greater Vancouver Area by the middle of April.
I’ve been a Fresh Prep customer for a year now, and wanted to share with Modern Mix Vancouver a delicious vegetarian recipe for Polenta Stacks with Balsamic Glazed Mushrooms, Poached Eggs, and Crispy Garlic Chips.
In the 1970’s, Vancouver only had four Japanese restaurants, so Chef Tojo had a big task ahead of him familiarizing the Vancouverites of 40+ years ago with a new and foreign cuisine.