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By Carolyn Fung, Modern Mix Vancouver writer The arrival of Burgoo has been a much-anticipated addition to the restaurant scene on West 4th since renovations
For brunch at Raincity Grill, patrons have the option of ordering brunch items a la carte, or as a prix fixe – 2 courses for $20. After ordering, Raincity Grill starts off your brunch with a complimentary amuse bouche – a miniature cup of warm apple cider and a bite-sized scone (which had a texture of a soft cookie, rather than a typically crunchy scone).
I noticed that many of the breakfast and brunch menu items have a slight flavour twist to them. For example, the Buttermilk and Lemon Waffle ($16) were made with lavender butter, which is a unique butter pairing, or the Mexicana Benedict ($16) which was topped with a chili-lime hollandaise.
Started by local wine writer and consultant Kurtis Kolt about a year ago, the East Van Wine Academy produces wine-related events “that don’t suck” at
In the heart of the community of restaurants on Commercial Drive is the second location of Palki, an Indian restaurant (opened by Bhupinder Mroke) for food
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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