
A Review of Made-in-BC Holy Crap Cereal
Originally named Hapi Food cereal and sold at Farmers Markets on the Sunshine Coast, Brian changed the name to “Holy Crap Cereal” when one of their very fist customers said, “Holy Crap… this is amazing!”.
Originally named Hapi Food cereal and sold at Farmers Markets on the Sunshine Coast, Brian changed the name to “Holy Crap Cereal” when one of their very fist customers said, “Holy Crap… this is amazing!”.
Made locally in BC with fresh, premium, all-natural and certified organic ingredients, these almond and cashew-based smoothies are dairy-free, gluten-free and soy-free, and contains no preservatives, artificial ingredients, colourings or anything that you can’t pronounce.
After several months of research, development, experimentation, dozens of test batches, and name-changes, they came up with what they think is “the best darn non-bacon bacon in the history of bacon!!”
Canada’s largest gluten free event, the Gluten Free Expo is coming to Vancouver the weekend of January 17 – 18, 2015, at the Vancouver Convention Centre.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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