Inspired by a 1930’s French Bistro, this contemporary corner restaurant on the edge of Yaletown has a “new-vintage” feel to it. The open concept “Chef’s Bar” allows you to see what’s cooking (or roasting) in the kitchen, while oversized windows brighten up the restaurant, even on a rainy day, with an open and airy feel.
Are you bored of bringing the same chips and dip to your social gatherings? We have some new suggestions for you to try out. Whether it’s for your next picnic, barbecue or house party, these snacks will keep you munching all summer long!
The EAT! Vancouver Food + Cooking Festival is Canada’s largest consumer food festival, featuring hundreds of food, beverage & kitchen goods exhibitors along with
The newest addition to the McDonald’s Canada menu is the Signature McWrap, which is already widely popular in Europe and is finally across the pond
Relatively new to the baking scene, Sucette’s cake pops have already carved out a niche in the industry. Priding themselves on flavor, Sucette’s cake pops are baked in a special mold and then rolled in a thin layer of chocolate.
Modern Mix Vancouver was at the opening of Dirty Apron Cooking School back in 2009. Over three years later, I’ve finally had a chance to
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
Modern Mix has partnered with numerous Canadian companies as a social media influencer to highlight key products and current promotions. Email us at: info[at]modernmixvancouver[dot]com with PR pitches, event invitations, blogger editorial experiences, collaboration ideas, product reviews, enquiries about advertising and sponsored posts, or just to say hello.
