MARINATED BEETS | maple vinegar | salt spring island goat feta | baby watercress (
Food & Drink

Dine Out Vancouver 2016 at Catch 122 in Gastown

As Dine Out Vancouver occurs in January of each year, it’s no surprise that the set menu offering at Catch 122 lean on winter ingredients, with root vegetables like marinated beets in the starter salad and squash in the chowder; dense greens like cauliflower and brussle sprouts; and creamy textures like a farro and oat “risotto”.

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PiDGiN’s East-Meets-West Upscale Fusion Cusine for Dine Out Vancouver

Pidgin combines unique and unusual ingredients in their dishes, highly inspired by Japanese or Korean cuisine, and pairs it with high quality, fresh ingredients and tons of flavour for a buzzworthy and unpredictable Vancouver dining experience.

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A “Beautifully Vegetarian” Dine Out at The Parker

Within the past two years, several new restaurants and bars have opened up on Union Street in Vancouver’s Chinatown. One of them is The Parker, known for contemporary vegetarian dishes, presented in a beautiful and creative way.

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Contemporary Aboriginal Dining at Salmon n’ Bannock

Talented yet humble, Executive Chef Shawna Davis attributes her first cooking lessons to her Grandmother, years and years before she stepped foot into culinary school. For her Dine Out Vancouver menu, we were impressed by her creativity and mix of flavours and ability to give an upscale and modern twist to something as traditional as salmon and bannock.

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Dining Out in Vancouver with The Glowbal Collection

All 7 Glowbal restaurants are participating in Dine Out Vancouver this year, here are two that Modern Mix Vancouver had the opportunity to check out.

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Food & Drink

Bite of White Rock – 6th Annual Dining Festival (Jan 16 to Feb 7)

Are you from outside the Lower Mainland core and don’t feel like making the trek out to Dine Out Vancouver this year?  Or maybe you couldn’t get a reservation at …

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