As Dine Out Vancouver occurs in January of each year, it’s no surprise that the set menu offering at Catch 122 lean on winter ingredients, with root vegetables like marinated beets in the starter salad and squash in the chowder; dense greens like cauliflower and brussle sprouts; and creamy textures like a farro and oat “risotto”.
Pidgin combines unique and unusual ingredients in their dishes, highly inspired by Japanese or Korean cuisine, and pairs it with high quality, fresh ingredients and tons of flavour for a buzzworthy and unpredictable Vancouver dining experience.
Talented yet humble, Executive Chef Shawna Davis attributes her first cooking lessons to her Grandmother, years and years before she stepped foot into culinary school. For her Dine Out Vancouver menu, we were impressed by her creativity and mix of flavours and ability to give an upscale and modern twist to something as traditional as salmon and bannock.
All 7 Glowbal restaurants are participating in Dine Out Vancouver this year, here are two that Modern Mix Vancouver had the opportunity to check out.
Are you from outside the Lower Mainland core and don’t feel like making the trek out to Dine Out Vancouver this year? Or maybe you couldn’t get a reservation at …