Food & Drink

The Irish Heather & the proper Guinness pour

The beautiful exposed brick walls are decorated with original Guinness posters from the 1950s and the menu is populated with familiar Irish fare such as bangers & mash and pot pie. More importantly, there is zero tolerance for cheesy “plastic paddy” decorations: no green plastic hats, no pictures of shamrocks, and certainly no green beer. This place is the real deal.

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Bao Bei Brasserie (163 Keefer Street)

Owned and operated by Tannis Ling, a former bartender at Chambar, Bao Bei is not only modern but also pays homage to Ling’s parents, reminiscent in the many dishes on the menu and black-and-white photos adorning the restaurant.

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