On Saturday July 25, Menchie’s Yaletown will be hosting a grand opening event with free frozen yogurt from 11am to 4pm, and 50% off frozen yogurt from 4pm to 11pm.
The annual lobster-inspired summer menu from The Keg Steakhouse + Bar is back. Modern Mix Vancouver was invited to a mouth-watering dinner at the Alberni Street location to celebrate summer with fresh hard-shell, full-meat North Atlantic lobster from Canada’s East Coast.
Best known for its delicious macrons and pastries, the Vancouver-based patisserie Faubourg recently introduced a new range of handcrafted gourmet ice creams and sorbets.
You may be wondering: what’s the difference between the existing Iced Coffee at Starbucks versus this new Cold Brew Coffee?
Best known for its French-inspired fine dining for dinner, L’Abattoir in Gastown also started offering weekend brunch about six months ago with a menu mixing comforting staples with
Quench your thirst with Starbucks’ refreshing new take on iced tea: Teavana Sparkling Tea Juice. This beverage is made by combining freshly brewed Teavana tea with tropical juice, and then carbonating with the in-house “Fizzio” machine to give it a fun and fizzy texture.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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