The annual lobster-inspired summer menu from The Keg Steakhouse + Bar is back. Modern Mix Vancouver was invited to a mouth-watering dinner at the Alberni Street location to celebrate summer with fresh hard-shell, full-meat North Atlantic lobster from Canada’s East Coast. Here’s what we had:
Szechwan Lobster (New for 2015) – Golden fried lobster and shrimp with a mix of chili peppers, red peppers and asparagus. Tossed in a sweet and spicy sauce.
Crispy Lobster Tacos – Tossed in crispy rice, golden fried lobster on three warm tortillas with cabbage slaw and cilantro.
Lobster Roll (New for 2015) – A mix of lobster and shrimp on a butter-brushed brioche roll.
Whole Atlantic Lobster – Two pounds of sweet and succulent fresh Atlantic lobster, perfect for sharing with the table.
Other items on The Keg’s lobster summer menu includes an oven-baked Lobster Gratinee appetizer, the new Surf + Turf which comes with two mini filet medallions and a 3-ounce lobster tail, as well as the Steak and Half Lobster which is a hearty meal made up of a sirloin steak with either a 6oz or 8oz half lobster. For more information about The Keg’s lobster summer menu, visit: kegsteakhouse.com.
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