The annual lobster-inspired summer menu from The Keg Steakhouse + Bar is back. Modern Mix Vancouver was invited to a mouth-watering dinner at the Alberni Street location to celebrate summer with fresh hard-shell, full-meat North Atlantic lobster from Canada’s East Coast. Here’s what we had:
Other items on The Keg’s lobster summer menu includes an oven-baked Lobster Gratinee appetizer, the new Surf + Turf which comes with two mini filet medallions and a 3-ounce lobster tail, as well as the Steak and Half Lobster which is a hearty meal made up of a sirloin steak with either a 6oz or 8oz half lobster. For more information about The Keg’s lobster summer menu, visit: kegsteakhouse.com.
