Vancouver Weekend Brunch Series: La Brasserie
After an 18-month hiatus from their brunch menu, La Brasserie recently re-opened their doors on Saturday and Sunday from 9:30am to 2:30pm for the Vancouver weekend brunch crowds.
Vancouver Weekend Brunch Series: Bistro Pastis in Kitsilano
As the Kitsilano West 4th neighbourhood continues to modernize and develop, Bistro Pastis has remained a dependable neighbourhood favourite for the past 16 years. Named after Pastis, the anise-flavoured spirit and apéritif (a personal favourite of owner John Blakeley), Bistro Pastis offers a warm and welcoming environment for authentic French fare. Modern Mix Vancouver had the […]
Vancouver Weekend Brunch Series: Milestones Yaletown
Though other menus in the restaurant are updated every few months, Milestones’ brunch menu is tried, tested and true and has been around for about a year with no immediate desire to change it.
Vancouver Weekend Brunch Series: Boulevard Kitchen & Oyster Bar at Sutton Place Hotel
Since opening its doors at the iconic Sutton Place Hotel a year ago, Boulevard Kitchen & Oyster Bar has quickly carved out a reputation as one of Vancouver’s must-try new restaurants thanks in large part to the celebrated cuisine of Executive Chef Alex Chen.
Vancouver Weekend Brunch Series: L’Abattoir in Gastown
Best known for its French-inspired fine dining for dinner, L’Abattoir in Gastown also started offering weekend brunch about six months ago with a menu mixing comforting staples with hearty entrees. The brunch service begins with a basket of baked goods, where you can select a pastry to start off your meal. Between the Rhubarb Danish ($5) or Currant […]
Vancouver Weekend Brunch Series: The Union in Chinatown
The Union in Chinatown offers an Asian-fusion brunch menu with menu offerings including a Breakfast Bahn Mi (Vietnam), Bangalore Hash (India) and Pandesal French Toast (Philippines).