Already within 10 minutes of this cooking class and demonstration, I was already learning a practical array of skills that I could take home and apply to my own cooking. For example: how to make pesto from scratch, how to caramelize onions, and how to roast tomatoes.
Within the past two years, several new restaurants and bars have opened up on Union Street in Vancouver’s Chinatown. One of them is The Parker, known for contemporary vegetarian dishes, presented in a beautiful and creative way.
The concept behind Graze Restaurant originates from a deep-rooted passion in owner Michael Lyons’ vegetarian lifestyle and concern for animals and our environment. Although the menu offerings at Graze are suited towards all lifestyles, I can see why customers with a dietary restriction will enjoy being at a restaurant which will go the extra mile to cater towards their needs.
Within a month, I’ve been to The Acorn three times because I like it THAT much. Beginning with the environment. The Acorn offers a cozy
With the ever-changing Strathcona/Chinatown neighbourhood comes the opening of new local businesses, one of which includes The Parker. It is the latest restaurant collaboration between
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