My First Omakase Experience at Tojo’s Restaurant
Daring Moments from Canadian History: Chef Tojo’s Popularization of Sushi, Omakase, and the “California Roll”.
Daring Moments from Canadian History: Chef Tojo’s Popularization of Sushi, Omakase, and the “California Roll”.
In the 1970’s, Vancouver only had four Japanese restaurants, so Chef Tojo had a big task ahead of him familiarizing the Vancouverites of 40+ years ago with a new and foreign cuisine.
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