My First Omakase Experience at Tojo’s Restaurant
Daring Moments from Canadian History: Chef Tojo’s Popularization of Sushi, Omakase, and the “California Roll”.
Dinner at Tojo’s: Vancouver’s Most Famous Japanese Restaurant
In the 1970’s, Vancouver only had four Japanese restaurants, so Chef Tojo had a big task ahead of him familiarizing the Vancouverites of 40+ years ago with a new and foreign cuisine.