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Contemporary Aboriginal Dining at Salmon n’ Bannock

Talented yet humble, Executive Chef Shawna Davis attributes her first cooking lessons to her Grandmother, years and years before she stepped foot into culinary school. For her Dine Out Vancouver menu, we were impressed by her creativity and mix of flavours and ability to give an upscale and modern twist to something as traditional as salmon and bannock.

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Food & Drink

Seventeen89 Restaurant + Lounge (1789 Comox Street) opens in Vancouver’s West End

Seventeen89 Restaurant + Lounge is a collaboration between chef Daryle Ryo Nagata and third-generation fisherman Paul Puratich. The duo decided to call it Seventeen89, which as well as the street address …

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Catch 122 Vancouver
FeaturedFood & Drink

Catch 122 in Gastown Celebrates its 1.22 Anniversary

Catch 122 in Gastown recently celebrated its 1.22 (translated to roughly 15 months) anniversary.  Modern Mix Vancouver had a chance to stop by, have a chat with the owners and …

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Food & Drink

Charging for Hot Water at Restaurants – Okay or Not Okay?

After my friends ran the Sun Run this morning, we went for a group lunch at Bridges Restaurant (Bistro & Bar) on Granville Island.  We had a good time with …

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ContestFood & Drink

Foodie Card – Vancouver-based Dining Membership & MMV Giveaway for 3 Memberships

Steve Nikolayev is the founder of Vancouver-based Foodie Card, a year-long membership which offers its cardholders a discount at restaurants around the city. Having always been a huge food lover, …

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Food & Drink

PiDGiN Restaurant (350 Carrall Street)

PiDGiN, the highly anticipated restaurant from Canadian chef Makoto Ono, opened last month in Vancouver’s Downtown Eastside. Ono previously won gold at the first Canadian Culinary Championships in 2007 and …

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