Thierry (1059 Alberni Street) will be celebrating the “joy of the macaron” with their second annual Jour du Macaron. On March 20th, Chef Thierry will be offering
Traditionally in France, March 20th is Le Jour du Macaron (Macaron Day). Initiated by famous pastry chef Pierre Hermé, it is now celebrated worldwide and
BC-based artisan coffee and fresh-baked pastries. Fresh and delicious sandwiches. Confectionary delights for your sweet tooth. Inspired by the boulangeries (bakeries) of Paris, Bel Café (801 West
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