If you’re looking for a fine dining experience to ring in the new year, take your pick of Glowbal, Sanafir, Coast, Italian Kitchen or Trattoria.
…at The Shore Club with Australian winemaker who is traveling Canada for meeting, networking, conversing, educating, dining and, of course, wining with various industry professionals to promote Barossa Valley Estate.
By guest writer Kenneth Law
The food was excellent and certainly not run of the mill plates that you could find, solidifying its fine dining status from the go. The dishes were very aromatic and it was obvious attention to fine details were paid to. Taste was very balanced and the appetizers and entrees we ordered relied strongly on the natural flavors of the ingredients. This is unlike many fine dining experiences I’ve had where they decided to put the meal on top of a plate of salt instead of the other way around.
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Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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