…at The Shore Club with Australian winemaker who is traveling Canada for meeting, networking, conversing, educating, dining and, of course, wining with various industry professionals to promote Barossa Valley Estate.
By guest writer Kenneth Law
The food was excellent and certainly not run of the mill plates that you could find, solidifying its fine dining status from the go. The dishes were very aromatic and it was obvious attention to fine details were paid to. Taste was very balanced and the appetizers and entrees we ordered relied strongly on the natural flavors of the ingredients. This is unlike many fine dining experiences I’ve had where they decided to put the meal on top of a plate of salt instead of the other way around.
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