MARINATED BEETS | maple vinegar | salt spring island goat feta | baby watercress (
Food & Drink

Dine Out Vancouver 2016 at Catch 122 in Gastown

As Dine Out Vancouver occurs in January of each year, it’s no surprise that the set menu offering at Catch 122 lean on winter ingredients, with root vegetables like marinated beets in the starter salad and squash in the chowder; dense greens like cauliflower and brussle sprouts; and creamy textures like a farro and oat “risotto”.

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Food & Drink

Dinner at Catch 122 in Gastown with New Head Chef Jason Vallee

Dinner included a deliciously light whipped lemon ricotta as a snack, a very large Dungeness crab cake as a small plate, a flat iron steak, lingcod cassoulet and an assortment of winter vegetables as main courses and a plate of chocolate as dessert.

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Catch 122 Vancouver
FeaturedFood & Drink

Catch 122 in Gastown Celebrates its 1.22 Anniversary

Catch 122 in Gastown recently celebrated its 1.22 (translated to roughly 15 months) anniversary.  Modern Mix Vancouver had a chance to stop by, have a chat with the owners and …

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