T-fal #ClickToCook: Berry Basil Bake, Served with Ice Cream and Caramel Sauce

This dessert is melt-in-your-mouth soft and jammy from the berries. Those with a giant sweet tooth can add ice cream or a homemade caramel sauce.
EVENT: Celebrate the “Chefs for Oceans” Bike Ride Across Canada’s Final Destination in Vancouver (September 12)

With a mission to increase awareness and accessibility to sustainable seafood, Chef Ned Bell of The Four Seasons Hotel has spent the past 10-weeks on an unforgettable journey bike riding 9,000km across Canada in support of Chefs for Oceans.
T-fal #ClickToCook: Prawn Risotto Topped with Crispy Kale

As you have probably heard before, the trick to risotto is to stir and stir and stir. Risotto is generally quite carb-heavy and rich and creamy, so the crispy kale gives this dish some greens to top your dish.
EVENT: “Harvest Haus” Bavarian Festival at Queen Elizabeth Theatre Plaza (October 2 – 5, 2014)

Queen Elizabeth Theatre Plaza will be transformed into a mini Münich, combining German-European culture with West Coast bounty, in an Oktoberfest-themed setting.
EVENT: Hawksworth Young Chef Scholarship Fundraising Dinner (September 28, 2014)

Attendees will have the opportunity to join six chefs from high-profile Canadian restaurants, including four from Vancouver, for a six course menu with optional wine pairings.
EVENT: The 5k Colour Run in Vancouver (September 13, 2014)

Does getting doused in a rainbow of coloured powder while running a 5k for a local charity sound fun to you? If so, you will love The Color Run!