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Events & LifestyleFood & Drink

Event Recap: The Vancouver Aquarium’s 2015 Chowder Chowdown

The winner of the 2015 Chowder Showdown, voted unanimously by judges, was Chef Roger Ma of Boulevard Kitchen & Oyster Bar for his lobster miso chowder.

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FeaturedFood & Drink

5 Ways to be Ocean Wise: Sustainable Seafood 101

If you love seafood and you’re a foodie, you’ve probably heard of Vancouver Aquarium’s Ocean Wise Program. To the rest of us, myself included, we might just be wondering exactly …

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Events & LifestyleFood & Drink

EVENT: Celebrate the “Chefs for Oceans” Bike Ride Across Canada’s Final Destination in Vancouver (September 12)

With a mission to increase awareness and accessibility to sustainable seafood, Chef Ned Bell of The Four Seasons Hotel has spent the past 10-weeks on an unforgettable journey bike riding 9,000km across Canada in support of Chefs for Oceans.

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