Event Recap: The Vancouver Aquarium’s 2015 Chowder Chowdown
The winner of the 2015 Chowder Showdown, voted unanimously by judges, was Chef Roger Ma of Boulevard Kitchen & Oyster Bar for his lobster miso chowder.
The winner of the 2015 Chowder Showdown, voted unanimously by judges, was Chef Roger Ma of Boulevard Kitchen & Oyster Bar for his lobster miso chowder.
If you love seafood and you’re a foodie, you’ve probably heard of Vancouver Aquarium’s Ocean Wise Program. To the rest of us, myself included, we
With a mission to increase awareness and accessibility to sustainable seafood, Chef Ned Bell of The Four Seasons Hotel has spent the past 10-weeks on an unforgettable journey bike riding 9,000km across Canada in support of Chefs for Oceans.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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