Best known for its delicious macrons and pastries, the Vancouver-based patisserie Faubourg recently introduced a new range of handcrafted gourmet ice creams and sorbets.
Faubourg Paris, Vancouver’s trio of French boulangerie pâtisseries, is celebrating Macaron Day on Friday, March 20 by giving back. Faubourg will offer its signature Parisian-style
Macaron-making is a delicate art. The shell ingredients are simple but it’s the proper tools, techniques and timing which determines your success. I knew, like many others, I would greatly benefit from an instructor to teach me the best tips and tricks in baking a successful batch of these French pastries.
Do you like macarons? Paul Croteau Confections has been selling macarons, a French almond meringue sandwich cookie with flavoured ganache fillings of seasonal flavours, and other sweets, at a kiosk in Oakridge Shopping Centre since the beginning of August 2010. But at the end of this month, Paul Croteau will be relocating to 1020 Main Street, near Terminal Avenue. The new store will be located directly above Campagnolo Restaurant, where Paul Croteau oversees the bread and dessert program as Pastry Chef. The final day of sales at Oakridge will be Sunday, September 12, 2010.
Since 2008, Vanessa has kept her readers and followers ‘in the know’ on local happenings, facilitating for the discovery and support of brands, businesses, and experiences available in Vancouver. Vanessa combines her expertise in living a modern Vancouver lifestyle with a approachable relatability that inspires her followers to think – hey, if she can do it, I can too!
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