Headline

My Macaron Making Class Experience at Professor and the Pigeon

Macaron-making is a delicate art. The shell ingredients are simple but it’s the proper tools, techniques and timing which determines your success. I knew, like many others, I would greatly benefit from an instructor to teach me the best tips and tricks in baking a successful batch of these French pastries.

Read More »

Contemporary Aboriginal Dining at Salmon n’ Bannock

Talented yet humble, Executive Chef Shawna Davis attributes her first cooking lessons to her Grandmother, years and years before she stepped foot into culinary school. For her Dine Out Vancouver menu, we were impressed by her creativity and mix of flavours and ability to give an upscale and modern twist to something as traditional as salmon and bannock.

Read More »

Search Modern Mix

The Latest Mix

Ads