Mosaic Bar and Grille – $22 VanEats.ca Dining Pass
Through the VanEats.ca dining pass, Modern Mix Vancouver was given the opportunity to experience the “Art of Taste” package at Mosaic Bar and Grill at the Hyatt Hotel in downtown Vancouver. For $22, the dining options are as follows: Your choice of appie: Local Seasonal Spring Salad – fava beans, house made sheeps milk ricotto, citrus and […]
Got Craft 2013 at Maritime Labour Centre (April 27 & 28)
Vancouver’s largest indie craft fair, Got Craft?, is back April 27-28, 2013 with vendors, new DIY workshops, and delicious food carts, all at a brand new home at the Maritime Labour Centre (1880 Triumph St.) Returning to the show this year include fan favourites like Mellifera Bees, Draw Me a Lion, and Element Botanicals! Noteworthy […]
Nifty for Fifty 2013 at Heritage Hall (Sunday April 14th)
The best, glorified blowout sale of the year is back! Nifty for Fifty returns to Heritage Hall (3102 Main Street) and features over 30 Vancouver designers selling everything from clothing to shoes and hats, all for $50 or less. Shop sought-after local labels like Adhesif Clothing, Allison Wonderland, Bueno Style, Carnal Design, Carny Love, Daub […]
#PepsiNow Challenge with Modern Mix Vancouver
Earlier this month, Modern Mix Vancouver challenged its readers to be the first to find her at a certain time at a certain Mac’s Convenience Store. It was a super rainy Wednesday evening and we had been tweeting all day dropping hints at our location. When I finally showed up to the Mac’s Convenience Store […]
Frank and Oak – Stylish Menswear by Subscription
By Kuan Ho, Modern Mix Vancouver writer Montreal-based design label Frank & Oak is reinventing the way men shop for clothes: fashionable clothes at affordable prices without having to go to the mall to shop for it. The site is easy to navigate and offers style advice between its carefully curated pieces. It even has […]
A Pop of Flavor with Sucette’s Cake Pops
Relatively new to the baking scene, Sucette’s cake pops have already carved out a niche in the industry. Priding themselves on flavor, Sucette’s cake pops are baked in a special mold and then rolled in a thin layer of chocolate.