Take family style dining to a whole new level! All you can eat dim sum has just launched at Parq Vancouver’s award-winning 1886 restaurant.
The assortment of dishes includes favourites such as shrimp dumplings, shu mai, barbecued pork buns and seafood congee, as well as intriguing variations ranging from duck and mashed taro puff to deep-fried durian pastry. The all you can eat dim sum menu is now available every weekend, on Saturday and Sundays between 10.30am and 2.30pm.
“Vancouver is known for offering some of the best Chinese cuisine outside of China and our dim sum experience is great value for the price point. The menu offers a perfect opportunity for those new to dim sum, as well as seasoned partakers, to participate in the tradition.” -Elizabeth Blau, Blau + Associates (Restaurant Operator), Founder and CEO.